Lemon quick mousse

I love this dessert, it's a fresh, light, creamy, soft mousse; also very easy and quick to make, and with one of the flavors that I like in baking.

The recipe I discovered by chance, while looking for another elaboration; I could not resist preparing it at the same time, easy ingredients and had them all.

It is very rich and now facing the good weather and the heat is a safe bet.



INGREDIENTS:

• 200 ml of evaporated milk
• 2 lemons
• 100 gr of sugar

DEVELOPMENT:

It's important that milk evaporated is very cold , as if it were cream to mount. I have it in the refrigerator at least one day and the last ten or fifteen minutes I leave it in the freezer.
We put the milk in a bowl and with some electric rods we start to assemble it until it foams.

We squeeze the lemons and strain their juice , to avoid that the pulp or seeds fall and little by little, and without stopping to beat, we are incorporating it into the evaporated milk
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Finally, we incorporate the sugar in the form of rain , little by little and always without beating.

We distribute the mixture in the containers where we go to serve the mouss e, sprinkle with a little lemon zest (optional) and leave in the refrigerator until serving time.





NOTES:

If you take a few hours to consume it, you will notice that the liquid part, which is below, is separated from the solid part; what is fixed by removing the mousse a little.



Source: Direct to the palate